To make the baked good, put the flour and spread in a bowl and rub together with your fingertips until it takes after breadcrumbs. Blend in the icing sugar pursued by the yolks. On the off chance that the cake feels excessively dry, include 2 tbsp water. Shape into a ball, level it out into a plate, envelop it by stick film, at that point chill for 30 mins.
Reveal the baked good on a daintily floured surface until sufficiently huge to line a 23cm fluted tart tin, about 3cm profound. Line the tin with the cake, enabling the edges to overhang. Chill for another 30 mins.
Warmth stove to 200C/180C fan/gas 6. Line the tart with heating material and preparing beans. Heat daze for 20 mins. Expel the beans and material and heat for 10-15 mins more until the cake is brilliant and fresh.
While the baked good is cooking, blend the brilliant syrup, nectar, breadcrumbs, grapefruit get-up-and-go, lager and eggs together in an expansive container or bowl.
Lower broiler to 160C/140C fan/gas 3. Utilize a little serrated blade to trim the baked good edges, at that point load up with the treacle blend. Prepare for 55 mins-1 hr until brilliant. Disperse over the honeycomb shards before serving, on the off chance that you like.