Warmth a large portion of the oil in a container. Sear the onion for 10 mins until beginning to caramelize, at that point include the potato and broil for a further 8 mins until the edges are starting to fresh. Include the curry powder, the greater part of the nigella seeds, some flavoring and a sprinkle of water. Cook for 1-2 mins, at that point scoop the blend onto a plate. Crash the skillet with kitchen paper.
Increment the warmth and add the rest of the oil to the skillet. Include the eggs and some flavoring, at that point utilize a spatula to blend a couple of times. Leave to cook for 30 seconds. Heap the potato filling onto one side of the omelet while the best is still somewhat delicate. Overlap the omelet over to cover the filling and cook for a last 1-2 mins, in the event that you like your omelet set completely through. To serve, top with a sprinkle of yogurt or raita and some bean stew sauce, in the event that you like.